New York Times Jul 2005
On the closing of New York's Fulton Fish Market.
It smells of truck exhaust and fish guts. Of glistening skipjacks and smoldering cigarettes; fluke, salmon and Joe Tuna's cigar. Of Canada, Florida, and the squid-ink East River. Of funny fish-talk riffs that end with profanities spat onto the mucky pavement, there to mix with coffee spills, beer blessings, and the flowing melt of sea-scented ice. This fragrance of fish and man pinpoints one place in the New York vastness: a small stretch of South Street where peddlers have sung the song of the catch since at least 1831, while all around them, change. They were hawking fish here when an ale house called McSorley's opened up; when a presidential aspirant named Lincoln spoke at Cooper Union; when the building of a bridge to Brooklyn ruined their upriver view.