Posted on Dec 31, 2012
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For New Year's Eve, a Times Square encounter chronicled by the author of Open City.

"Low and I stood under the cold blazing lights of Times Square, smoking, and I asked him what he had eaten. Oysters, he said, the pleasure coming back into his voice, in a row on a ridge of ice, eager to be eaten. Fluke, caviar, octopus, some champagne but not a lot."