A profile of the Whole Foods CEO, who, despite a rash of problems with his company, firmly believes he’s seen the future of American business.
How packaged-food companies like Campbell and Hershey are responding to the backlash against pesticides, preservatives, high-fructose corn syrup, growth hormones, antibiotics, gluten, and genetically modified organisms.
Gregg Bemis is an 87-year-old retired venture capitalist who owns the salvage rights to the Lusitania. He’s determined to prove an alternate theory as to why the ship was attacked in 1915. Unfortunately, the Irish government isn’t so into his plan.
How Alphonse “Buddy” Fletcher Jr., an openly gay hedge fund star, came to marry Ellen Pao, a partner at a powerful Silicon Valley firm, before they “went to war with their elite worlds.”
How he made big and early bets on new technologies — and won.
On the then-new phenomenon of dead downtowns.
It is not only for amenity but for economics that choice is so vital. Without a mixture on the streets, our downtowns would be superficially standardized, and functionally standardized as well. New construction is necessary, but it is not an unmixed blessing: its inexorable economy is fatal to hundreds of enterprises able to make out successfully in old buildings. Notice that when a new building goes up, the kind of ground-floor tenants it gets are usually the chain store and the chain restaurant. Lack of variety in age and overhead is an unavoidable defect in large new shopping centers and is one reason why even the most successful cannot incubate the unusual--a point overlooked by planners of downtown shopping-center projects.