How the legendary coach copes with retirement.

“That learning to cook could lead an American woman to success of any kind would have seemed utterly implausible in 1949; that it is so thoroughly plausible 60 years later owes everything to Julia Child’s legacy.”

Don’t call them “foodies.”

Tackling the science of cooking, one perfect french fry at a time.

On the elegance and utility of the rice cooker. “When I cook,” Ebert writes, “I want to eat in the immediate future.”