david mitchell

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A comical look at the lives of grocery store employees, from the author of Cloud Atlas and The Thousand Autumns of Jacob De Zoet.

" "What about the glacé cherries?" I tell her they're in Home Baking and she asks, "Where's that?" so I have to take her back. My knees are hurting. Passing through Meat and Poultry these beanpole girls with pierces and tattoos ask me, "Do you know the difference between a 'free-range chicken' and 'farm-fresh'?" For a second I'm too miserable to even say "No.""

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A interview with David Mitchell, author of the recent The Thousand Autumns of Jacob de Zoet and Cloud Atlas, on stretching a fictional universe across multiple novels and centuries of real history.