Vanity Fair
May 2011
Who would poison the vines of La Romanée-Conti, the tiny, centuries-old vineyard that produces what most agree is Burgundy’s finest, rarest, and most expensive wine?
Who would poison the vines of La Romanée-Conti, the tiny, centuries-old vineyard that produces what most agree is Burgundy’s finest, rarest, and most expensive wine?
