Paige Williams is a New Yorker staff writer and the author of The Dinosaur Artist: Obsession, Betrayal, and the Quest for Earth's Ultimate Trophy.

“I was just sitting in a coffee shop and saw this thing about a Montana dinosaur thief, and thought, oh that’s really interesting, I don’t know anything about that. And I knew nothing about natural history, nothing about natural history museums. I was born and raised in Mississippi. We didn’t talk about that kind of stuff. I grew up in the Baptist church. It certainly wasn’t mentioned there. … It just was a world completely alien to me, which I love. I love going into worlds that I know nothing about, and I like to take them apart and put them back together again.”

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Maria Streshinsky is the executive editor at Wired.

“Sometimes a story comes in and it’s really lovely and well done. And you think if you just got on the phone with this person and pointed out the structure is wrong here and the chronology is wrong here, ask them to change that and send them what is known at Wired as the ‘praise sandwich letter’: how wonderful something is, how much work it will need, how wonderful it will be. … It’s not the kiss of death, it’s ‘we have a lot of work to do.’ … There are lots of pieces that come in that you’ve assigned because it’s the person with the right information with the right access, and they’re a good reporter, but maybe not a terrific wordsmith. So, you do more rewriting. Then there’s the other person that’s a really lovely, lovely writer that doesn’t have the structure and the reporting so you push on that. It’s sort of a three or four-pronged thing—it depends on the piece. I will say, somewhat controversially, there aren’t that many pieces that come in pretty clean.”

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Ashley Feinberg is a senior writer at Slate. She recently uncovered Mitt Romney's secret Twitter account.

“The whole thing about politics is that they are basically creating this character, this mask, and that is who they are supposed to be. That is who they try to project to the world. We know that it’s not really them but we have no access to what they actually are. This is the closest we get to seeing what they’re doing when they think no one is watching. … This is the most unfiltered access to what they’re actually thinking.”

Mara Hvistendahl is a freelance reporter and was a Pulitzer Prize finalist for her first book, Unnatural Selection. Her new book is The Scientist and the Spy: A True Story of China, the FBI, and Industrial Espionage.

“In times of tension, Cold War historians believe that there’s this mirroring that goes on, that we start to behave like the enemy, and that that is the big risk. And I feel like that’s the moment we’re in now.”

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Gay Talese, who wrote for Esquire in the 1960s and currently contributes to The New Yorker, is the author of several books. His latest is A Writer's Life.

"I want to know how people did what they did. And I want to know how that compares with how I did what I did. That's my whole life. It's not really a life. It's a life of inquiry. It's a life of getting off your ass, knocking on a door, walking a few steps or a great distance to pursue a story. That's all it is: a life of boundless curiosity in which you indulge yourself and never miss an opportunity to talk to someone at length."

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Evan Osnos is a staff writer for The New Yorker. His new book is Wildland: The Making of America’s Fury.

“I'm always trying to get inside a subculture. That's the thing that I think has been the most enduring, attractive element for me. Is there a world that has its own manners and vocabulary and internal rhythms and status structure? And who looks down on whom? And why? And who venerates whom? Who's a big deal in these worlds? And if I can get into that, it doesn't even really matter to me that much what the subculture is. I'm fascinated by trying to map that thing out.”

Derek Thompson is a staff writer for The Atlantic and host of the podcast Plain English.

“I am an inveterate dilettante. I lose interest in subjects all the time. Because what I find interesting about my job is the invitation to solve mysteries. And once you solve one, two, three mysteries in a space, then the meta-mystery of that space begins to dim. And all these other subjects—that's the new unlit space that needs the flashlight. And that's the part of the job that I love the most: that there are so many dark corners in the world. And I've just got this flashlight, and I can just shine it wherever the hell I want.”

Nathaniel Rich is a novelist and a writer-at-large for The New York Times Magazine. His most recent article is "Losing Earth: The Decade We Almost Stopped Climate Change."

“There’s a huge opportunity with climate change because we talk a lot about the political issue with it, the industry story and the scientific story, but we don’t talk about the human story. And I would say that not only is it a big human story, but it is the human story. ... With every step of the ladder that we’ve advanced, we’re borrowing from our future. I don’t think we’ve reckoned with that in a serious way.”

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Liana Finck writes for The New Yorker. Her new book is Passing for Human: A Graphic Memoir.

"I was drawing since I was 10 months old. My mom had left this vibrant community of architects and art people to live in this idyllic country setting with my dad, and she poured all of her art feelings into me. She really praised me for being this baby genius, which I may or may not have been. But I grew up thinking I was an amazing artist. There weren’t any other artists around besides my mom, so I didn’t have anything to compare it to. There were no art classes around. … I was so shy, so I was just always drawing and making things."

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Tommy Tomlinson, a former newspaper columnist, is the host of Southbound podcast. His new book is The Elephant in the Room: One Fat Man's Quest to Get Smaller in a Growing America.

“The thing that galvanized me was the death of my sister. I signed the contract November 2014, she died Christmas Eve of that year. She had been overweight just like me. She was older than me and died from complications, an infection that was directly connected to her weight. And that more than anything made me think if I don’t deal with this now, I’m not going to be around in 10 years to write this book. So, the book helped certainly. The idea that I was going to put this stuff on paper and expose myself in this way to the world and I didn’t want to be a failure at the end of it. More than that, I didn’t want to be a failure because I didn’t want to be a failure. I don’t want to die.”

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Amy Harmon, a Pulitzer Prize winner, covers the intersection of science and society for the New York Times.

"I'm not looking to expose science as problematic and I'm not looking to celebrate it. But it can be double edged. Genetic knowledge can certainly be double edged. Often the science outpaces where our culture is in terms of grappling with it, with the implications of it. Part of the reason for this widespread fear about GMOs is people don't understand what it is. I'm looking for an emotional way or a vehicle through which to get people to read about it. It's an excuse to talk about the science, not just explain it. … My contribution, what I can do, is try to tell a story that will engage people in the story and then they'll realize at the end that they learned a little bit about the science."

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Susan Dominus is a staff writer at the New York Times Magazine.

"A lot of reporting is really just hanging around and not going home until something interesting happens."

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Josh Dean has written for GQ, Fast Company, New York, and more. His latest piece, "The Life and Times of the Stopwatch Gang," was just published by The Atavist.

“I sort of reject the whole idea of something being beneath me. There are obviously some stories I wouldn’t do or that I have no interest in, but this job is fun and should be fun. And I wouldn’t turn something down that seems like a fun thing for me to do just because maybe the story is not something that 10,000 people are going to tweet about. I don’t give a shit.”

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Alexey Kovalev is a Moscow-based journalist and the author of the recent article, “A Message to My Doomed Colleagues in the American Media."

“It’s really disheartening to see how little it takes for people to start believing in something that directly contradicts the empirical facts that they are directly confronting. The Russian TV channel tells you that the pill is red, but the pill in front of you is blue. It completely alters the perception of reality. You don’t know what’s real anymore.”

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Chip Kidd is a book designer and author. His most recent book is Only What's Necessary: Charles M. Schulz and the Art of Peanuts.

“The curious thing about doing a book cover is that you're creating a piece of art, but it is in service to a greater piece of art that is dictating what you're going to do. I may think I've come up with the greatest design in the world, but if the author doesn't like it, they win. And I have to start over.”

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Nathan Thornburgh is the co-founder and co-publisher of Roads & Kingdoms.

"You have to remain committed to the kind of irrational act of producing journalism for an uncaring world. You have to want to do that so bad, that you will never not be doing that. There’s so many ways to die in this business."

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Reeves Wiedeman is a reporter at New York.

“I think the main reason I love the job is reporting. And the fact that you get to go out into situations that you wouldn’t otherwise as your job. I’m someone who gets antsy if I’m just on a vacation sitting around. I’d much rather go somewhere weird and kind of have a purpose. So, just feeling like you can kind of go anywhere and see anything and talk to anyone is a pretty cool way to live your day.”

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Samin Nosrat is a food writer, educator, and chef. She is the author of Salt, Fat, Acid, Heat and hosts a series by the same name on Netflix.

“I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.”

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Josh Levin is the national editor at Slate. He is the host of the podcast Hang Up and Listen and the author of The Queen: The Forgotten Life Behind an American Myth.

“I think it’s a strength to make a thing, one that people might have thought was familiar, feel strange. And reminding people - in general, in life - that you don’t really know as much as you think you know. I think that carries over into any kind of storytelling.”

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Paul Tough is a contributing writer to the New York Times Magazine and the author of The Years That Matter Most: How College Makes or Breaks Us.

“The nice thing about a book as opposed to a magazine article is that it’s less formulaic. As a writer, it gives you more freedom — you’re trying to create an emotional mood where ideas have a place to sit in a person’s brain. And when people are moved by a book, it’s not by being told, ‘Here’s the problem, here’s the answer, now go do it.’ It’s by having your vision of the world slightly changed.”

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Heidi Blake is a writer for The New Yorker and the author of two books, From Russia with Blood: The Kremlin's Ruthless Assassination Program and Vladimir Putin's Secret War on the West and The Ugly Game: The Corruption of FIFA and the Qatari Plot to Buy the World Cup, with Jonathan Calvert. Her latest article is “The Fugitive Princess of Dubai.”

“I definitely feel as an investigative reporter that I feel very driven by my own capacity for shock and outrage and genuinely feeling like this is unbelievable. And that kind of makes me want to keep digging. And once I stop feeling that on any given topic, I lose interest. And so I’ve always been a generalist, and I just kind of rove from one topic to the next. I’m always finding myself in new territory where I know absolutely nothing about the thing I’m starting to dig into and have to try and play catch up and get my head around something new.”

Rembert Browne is a staff writer at Grantland.

“I'm ok with not being at my most refined online at all times. It's happening in real time and some of that is therapeutic. I could write a lot this stuff privately, but I'd rather just hit publish and see what happens. It's a weird world. But I'm super deep in.”

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Ed Caesar is a freelance writer based in England whose work has appeared in The New Yorker, British GQ, and The Sunday Times Magazine. He is the author of Two Hours: The Quest to Run the Impossible Marathon.

“That was a really horrific situation. People were being killed in the street in front of us. People were firing weapons in all directions. It was really chaotic and quite scary. It freaked me out. And I thought, ‘Actually, there's not a huge amount more of this I want to do in my life.’”

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Matthew Cole is an investigative reporter at The Intercept, where he recently published “The Crimes of Seal Team 6.”

“I’ve gotten very polite and very impolite versions of ‘go fuck yourself.’ I used to have a little sheet of paper where I wrote down those responses just as the vernacular that was given to me: ‘You’re a shitty reporter, and I don’t talk to shitty reporters.’ You know, I’ve had some very polite ones, [but] I’ve had people threaten me with their dogs. Some of it is absolutely cold.”

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Samin Nosrat is a food writer, educator, and chef. Her new book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.

“I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.”

Thanks to MailChimp, Squarespace, Away, and Masters of Scale for sponsoring this week's episode.