When you’ve never eaten a peanut butter and jelly sandwich because the idea of peanut butter and jelly touching seems like too much, you turn to legendary chef Daniel Boulud for help.
The author was living in a friend’s basement after a bad breakup, unable to eat. Then he had lunch with Jacques Pépin.
Los Angeles’ Wolvesmouth and the unlicensed dining industry.
The world’s most renowned chef, Ferran Adrià, says that the only way he can push forward the art form of cooking is to close his own restaurant.