A minute-by-minute account of what it takes to run a restaurant.Previously: The Longform Guide to Restaurants
Friday, June 5
Tuesday, May 26
The travails of mattress salesmen on one of the busiest weekends of the year.
Friday, May 22
How packaged-food companies like Campbell and Hershey are responding to the backlash against pesticides, preservatives, high-fructose corn syrup, growth hormones, antibiotics, gluten, and genetically modified organisms.
Saturday, May 16
Worried about being kidnapped while on a business trip? A man in Florida teaches courses on how to avoid it.
Friday, May 15
The ramifications of a U.S. company’s tourism operation on former Maasai land.
Thursday, May 14
First they found his server, then they found his name. But if they couldn’t catch him with his laptop open, the whole thing would fall apart.
Wednesday, May 13
Tuesday, May 12
Monday, May 11
Sunday, May 10
On keeping the place where ethically raised animals are killed open.
Saturday, May 9
A CD plant employee ushered in the modern era of music piracy by teaming up with a shadowy “Scene” crew on IRC chat.