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Momofuku

Food

Christina Tosi Has a Cookie

A profile of the baker behind Milk Bar, the place that gave us crack pie, cereal milk, and bagel bombs.

Mary HK Choi Eater Sep 2017 20min Permalink

Arts Food

Chef on the Edge

David Chang’s manic quest for a flawless restaurant.

Larissa MacFarquhar New Yorker Mar 2008 35min Permalink