The Excavations of Pedro Almodóvar
The 72-year-old is still making movies that shock.
The 72-year-old is still making movies that shock.
Marcela Valdes The New York Times Magazine Dec 2021 30min Permalink
An eccentric monk’s singular scrap cathedral reveals the chaos and genius of his mind.
Matthew Bremner Hazlitt Dec 2021 Permalink
Inside a Michelin-starred chef’s revolutionary quest to harvest rice from the sea.
Matt Goulding Time Jan 2021 20min Permalink
How Barcelona became the most successful—and most beloved—club in soccer.
Grant Wahl Sports Illustrated Oct 2012 25min Permalink
The discovery of a legendary, lost shipwreck in North America has pitted treasure hunters and archaeologists against each other, raising questions about who should control sunken riches.
Jill Neimark Hakai Magazine Jan 2020 25min Permalink
A political kidnapping.
Gabriela Ybarra Lit Hub May 2019 Permalink
A profile of a 25-year-old Spanish sensation.
Susan Orlean Outside Dec 1996 25min Permalink
When Spanish authorities sentenced this provocative musician to prison for “glorifying terrorism,” his dedicated fans helped him make a daring escape across the border.
Meg Bernhard Narratively May 2019 15min Permalink
A bullfighter’s comeback after a brutal goring.
Karen Russell GQ Oct 2012 30min Permalink
Four Galician sisters take on the macho percebeira culture to harvest one of the world’s most expensive delicacies, the gooseneck barnacle, from the frigid sea.
Adapted from Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture.
Matt Goulding Roads and Kingdoms Nov 2016 25min Permalink
The story of a naïve fisherman, a boat headed for Spain and 1.5 tons of cocaine.
Noah Richler The Walrus Jun 2014 35min Permalink
Two men take different paths during the Spanish Civil War.
"We each took a shovel, cursing the officer and the soldier whose question put us in our position, but before we dug a hole big enough for three corpses, another truck came from the bullring to the cemetery. This time, four of the Moroccan regulares sat on the tailgate. They shared a cigarette and joked with one another while bodies jostled heavily behind them. So we began unloading the dead. I hesitated touching their hairy forearms or muddy ankles, their bare feet or damp armpits, moist from fear. Their clothes and skin were soaked through, and their blood was warm and slick, making them difficult to handle. For many, their bowels had released their grip in death, and we worked while trying to cover our noses with a shoulder. Most of the bullets had entered their chests, though some destroyed their jaws so that their mouths swung open across a shoulder. What should we do about this one? a soldier asked, pointing at a still-blinking rojo. Blood clouded his eyes, and he breathed with his mouth open. Flies grazed at the corners of his lips. A bullet had sheared a hole through his trachea, which wheezed with each breath. The commanding officer glanced down, then turned away. He’ll be dead by the time you finish digging his grave, he said."
Julian Zabalbeascoa Ploughshares Jan 2014 20min Permalink
In 2011, just before Christmas, a tiny Spanish town won 120 million Euros in the lottery. A trip to the new Sodeto.
Michael Paterniti GQ May 2013 25min Permalink
Working within Andalusia’s impoverished farming communities, a ragtag pair of longtime union leaders have been leading raids on local supermarkets.
Jeffrey Tayler Businessweek Oct 2012 10min Permalink
Welcome to Plasenzuela, whose 500 inhabitants enjoyed no-show jobs, spent millions on phantom projects and defrauded Social Security.
Guillermo Abril El País Jul 2012 10min Permalink
Contemplating Gaudi’s unfinished masterpiece, the Sagrada Familia church, as the controversial finishing work is completed.
Stephen Crittenden The Global Mail Feb 2012 10min Permalink
In the past the only people who wrote autobiographies or memoirs were very important, those who had a crucial role in the history of their own country—Napoleon, Goethe—or were witness to major events or people who had singular, adventurous lives. Otherwise, it is ridiculous to write your autobiography.
Javier Marias, Sarah Fay The Paris Review Jan 2006 45min Permalink
The story that certified Gehry as a genius and the Guggenheim Bilbao as the building of the late 20th century.
Herbert Muschamp New York Times Magazine Sep 1997 20min Permalink
The world’s most renowned chef, Ferran Adrià, says that the only way he can push forward the art form of cooking is to close his own restaurant.
Jay McInerney Vanity Fair Oct 2010 15min Permalink