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Great articles, every Saturday.

Writers

Matt Goulding

Science World Food

Seeding the Ocean

Inside a Michelin-starred chef’s revolutionary quest to harvest rice from the sea.

Matt Goulding Time Jan 2021 20min Permalink

World Food

The Barnacle Queens of the Spanish Seaside

Four Galician sisters take on the macho percebeira culture to harvest one of the world’s most expensive delicacies, the gooseneck barnacle, from the frigid sea.

Adapted from Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture.

Matt Goulding Roads and Kingdoms Nov 2016 25min Permalink

World Food

The Second Most Famous Thing to Happen to Hiroshima

How a Guatemalan cook ended up the master of okonomiyaki.

Read more

Excerpted from “Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture”

Matt Goulding Roads & Kingdoms Oct 2015 10min Permalink