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Writers

Michael Moss

Science

U.S. Research Lab Lets Livestock Suffer in Quest for Profit

“Easy care” sheep, crushed piglets, and starving calves. These are the products of a remote research center where scientists are trying to re-engineer the farm animal to fit the needs of the 21st-century meat industry.

Michael Moss New York Times Jan 2015 25min Permalink

Arts Business Food

The Extraordinary Science of Addictive Junk Food

Inside the battle for how America snacks.

Michael Moss New York Times Magazine Feb 2013 20min Permalink