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Writers

Samanta Helou Hernandez

Food

Beyond Moldy Jam: The Inside Story Of What Went Wrong At Sqirl.

The problems go much deeper than food safety and point to an industry that systematically rewards and enables star chefs while asking few critical questions about the workers who often power their success.

LEXIS-OLIVIER RAY, Samanta Helou Hernandez the LAnd magazine Jul 2020 30min Permalink