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July 3, 2012

Arts History Food

The Long History of the Espresso Machine

“Good espresso depends on the fourM’s: Macchina, the espresso machine; Macinazione, the proper grinding of a beans; Miscela, the coffee blend and the roast, and Mano is the skilled hand of the barista, because even with the finest beans and the most advanced equipment, the shot depends on the touch and style of the barista.”

Jimmy Stamp Smithsonian Jul 2012 Permalink