Showing 25 articles matching fk33.cc_What is the price of magnesium sulfate pentahydrate in China.

Samin Nosrat is a food writer, educator, and chef. She is the author of Salt, Fat, Acid, Heat and hosts a series by the same name on Netflix.

“I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.”

Thanks to MailChimp, and Pitt Writers for sponsoring this episode.

Why We’ve Removed Longform from the App Store

As of this week, Longform has been removed from the App Store. (We’ll also be pulling it from the Google Play store.) Previously downloaded versions will cease to update shortly.

We’re proud of what the Longform App achieved. Combined, the Longform App and longform.org have sent over 100 million outbound links to publishers since 2012. We were featured in the App Store and consistently held a Top 10 spot in the News section while the app was being actively developed, eventually racking up over half a million downloads.

For more on why we removed Longform from the App Store, read on here.