Nina Compton’s adopted city knows how to ride out a storm. The pandemic plays by different rules.

An interview with Samin Nosrat, author of Salt, Fat, Acid, Heat, on fame, veganism, depression, and writing a new cookbook.

How Niki Nakayama’s kaiseki restaurant became a highly coveted reservation in L.A.

On the long wait and the magical payoff.

On the enduring appeal of Olive Garden.