Showing 25 articles matching fk33.cc_What is the price of magnesium sulfate heptahydrate.

Seyward Darby is the editor-in-chief of The Atavist Magazine and the author of Sisters in Hate: American Women on the Front Lines of White Nationalism.

“The most enlightening thing I learned in working on this book ultimately was that when we think of hate we think of animosity. Hate means I do not like someone or I do not like something. I deplore it. I despise it. But hate as a movement is actually a lot more like any social movement where it’s providing something to its supporters, members, acolytes that they were seeking but didn’t necessarily know where they were going to find it. So it could be camaraderie, it could be power, it could be purpose, in some cases it could be money. There’s something terrifyingly mundane about that.”

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When You Give a Teacher a Gun

“It is a John Wick training montage, but with teachers wearing T-shirts with elementary-school mascots or “This is what an AWESOME SCIENCE TEACHER looks like” emblazoned across the front.”

Grief and Solemnity

On the American way of death, burial, and mourning, from war heroes to Elvis:

At the scene of his mother’s funeral, Elvis Presley — invincible sex symbol, cocksure performer, the man who changed the world and music forever — was reduced to a pathetic, blubbering mama’s boy. “Mama, I’d give up every dime I own and go back to digging ditches, just to have you back,” he told her body while it lay in repose the night before the funeral. At the service, according to biographer Peter Guralnick, "Elvis himself maintained his composure a little better until, towards the end, he burst into uncontrollable tears and, with the service completed, leaned over the casket, crying out, 'Good-bye darling, good-bye. I love you so much. You know how much I lived my whole life just for you.' Four friends half-dragged him into the limousine. 'Oh God,' he declared, 'everything I have is gone.'"

Samin Nosrat is a food writer, educator, and chef. Her new book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.

“I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.”

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Ross Andersen is the deputy editor of Aeon Magazine.

“One of the things that’s been really refreshing in dealing with scientists—as opposed to say politicians or most business people—is that scientists are wonderfully candid, they’ll talk shit on their colleagues. They’re just firing on all cylinders all the time because they traffic in ideas, and that’s what’s important to them.”

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Reihan Salam is the executive editor of National Review.

"I’m incredibly curious about other people. I’m curious about what they think of as the constraints operating on their lives. Why do they think what they think? If I weren’t doing this job, I’d want to be a high school guidance counselor."

Thanks to TinyLetter, Bonobos, and Cards Against Humanity’s Ten Days or Whatever of Kwanzaa for sponsoring this week's episode.