Longform Podcast #243: Samin Nosrat Your browser does not support the audio player. Click here to download the podcast. Show Notes @CiaoSamin ciaosamin.com [01:45] Chez Panisse [02:00] Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Simon & Schuster • 2017) [03:30] Pop-Up Magazine [27:45] Cooked: A Natural History of Transformation (Michael Pollan • Penguin Books • 2014) [30:00] Nosrat’s Archive at Edible [30:45] "Out of the Kitchen, Onto the Couch" (Michael Pollan • New York Times Magazine • Jul 2009) [34:00] Wendy MacNaughton on the Longform Podcast [37:45] An Everlasting Meal: Cooking with Economy and Grace (Tamar Adler • Scribner • 2012) [39:15] Levels of the Game (John McPhee • Farrar, Straus and Giroux • 1979) [52:15] Outliers: The Story of Success (Malcolm Gladwell • Back Bay Books • 2011) [54:30] Golden Boy Pizza [55:30] "Cookbook Author Samin Nosrat Celebrates with Champagne and Babybels" (Sierra Tishgart • Grub Street • Apr 2017) [57:00] Salt Sugar Fat: How the Food Giants Hooked Us (Michael Moss • Random House • 2014)
