The Toughest Coach There Ever Was

“Robert Victor Sullivan, whom you’ve surely never heard of, was the toughest coach of them all. He was so tough he had to have two tough nicknames, Bull and Cyclone, and his name was usually recorded this way: coach Bob “Bull” “Cyclone” Sullivan or coach Bob (Bull) (Cyclone) Sullivan. Also, at times he was known as Big Bob or Shotgun. He was the most unique of men, and yet he remains utterly representative of a time that has vanished, from the gridiron and from these United States.”

Inside the Insane Feud Between a Vegan Strip Club and the Steak House Strip Club Next Door

Zukle: The old guy, Bob [Polizos]—I like him, he's a nice guy. When were first getting started, he said, "I like competition." And I said, "Good, because you're gonna get it!" People go over there for $5 steak bites, then they come here for a $500 lap dance.
Polizos: I don't want them here. We are a real restaurant. They're nothing but a whorehouse!

Samin Nosrat is a food writer, educator, and chef. Her new book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.

“I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.”

Thanks to MailChimp, Squarespace, Away, and Masters of Scale for sponsoring this week's episode.

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