Sean Wilsey has written for The New Yorker, The London Review of Books, The New York Times, and McSweeney’s Quarterly, where he is an editor-at-large. His latest book is More Curious.

"I’m actually apparently a fairly competent person at getting things done, making deadlines and all these things. But the Wilsey you might get in the piece about NASA is the guy who eats a ton of oysters and drinks a lot of beer before getting on the vomit comet."

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The Next Giant Leap

“You are reading this because you have no idea what NASA is doing. And NASA, tongue-tied by jargon, can’t figure out how to tell you. But the agency is engaged in work that can be more enduring and far-reaching than anything else this country is paying for.”