Farm to Fable
Restaurants that promise locally sourced ingredients are almost always lying.
Longform Best of 2016
We recommended 1,399 articles articles this year, from 1,088 writers and 307 publications.
These were our favorites.
Food
1
2
The Burning Desire for Hot Chicken
A trip to Nashville to sample the city’s signature dish and try to understand why we love food that hurts.
3
Pete Wells Has His Knives Out
How the New York Times critic writes the reviews that make and break restaurants.
4
The Culinary Education of Mr. Mozzarella Sticks
When you’ve never eaten a peanut butter and jelly sandwich because the idea of peanut butter and jelly touching seems like too much, you turn to legendary chef Daniel Boulud for help.
5
Hot Mess
How 2-minute noodles became a half-billion dollar debacle for Nestlé in India.
