Showing 25 articles matching fk33.cc_Where to buy magnesium sulfate in China.

Erin Lee Carr is a documentary filmmaker and writer. Her new film is Mommy Dead and Dearest.

“I feel like I’ve always had the story down—that’s not been really difficult for me. So the difficult thing, I think, for me, has always been access. Can I get the access? Can I withstand the pressure? You know, there’s been so many times where I wasn’t being paid to do the job, and I had to wait on the access. And it’s not for the faint of heart. You know, I could have spent a year and a half of my life doing [Mommy Dead and Dearest] and I could’ve not gotten the access to Gypsy, and it kind of would’ve been a wash.”

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David Grann is a staff writer for the New Yorker. His new book is The White Darkness.

“I do think in life, and in reporting, that reckoning with failure is a part of the process. And reckoning with your own limitations. I think that’s probably the arc and change I have made as I get older. Just as O’Shea doesn’t get the squid, failure is such an integral part of life and what you make of it. Too often we’re always focused on the success side, and I don’t always think the successes teach us as much as the journey and having things elude us. ... I'm being completely honest, I look at every story I've ever written as a failure. Because I always have some model, some perfect ideal, that I want to try to reach.”

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Matthew Klam is a journalist and fiction writer. His new novel is Who Is Rich?.

“The New Yorker had hyped me with this “20 Under 40” thing…and when the tenth anniversary of that list [came], somebody wrote an article about it. And they found everybody in it, and I was the only one who hadn’t done anything since then, according to them. And the article, it was a little paragraph or two, it ended with ‘poor Matthew Klam.’”

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Dean Baquet is executive editor of The New York Times.

"I always tried to question what is the difference between what is truly tradition and core, and what is merely habit. A lot of stuff we think are core, are just habits. The way we write newspaper stories, that’s not core, that’s habit. I think that’s the most important part about leading a place that’s going through dramatic change and even generational change. You’ve got to say, here’s what’s not going to change. This is core. This is who we are. Everything else is sort of up for grabs."

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Jim Nelson is the editor-in-chief of GQ.

“One of the things that was initially a challenge was we would all think of ‘the print side’ and ‘the digital side.’ Now what we all think about is, ‘Okay, stop saying GQ.com and GQ the print edition. It’s just GQ!’ And once you cross that line, you don’t ever want to go back to it. I can’t imagine. The job has changed so much, even in the last three years, that when I look back, I think, ‘God, I was just such a quaint little fucker.’”

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Erik Larson is the author of several books, including The Devil in the White City. His latest is Dead Wake: The Last Crossing of the Lusitania.

"I realized then and there, that afternoon: the thing that was going to make this interesting was the juxtaposition of light and dark, good and evil. This monument to civic goodwill versus this monument to the dark side of human nature. ... But that was really hard to pull off. And, frankly, on the eve of publication I was pretty convinced my career was over. I'd violated every single concept of good narrative."

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Samin Nosrat is a food writer, educator, and chef. Her new book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.

“I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.”

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Katherine Eban is an investigative journalist and contributing writer at Fortune Magazine. Her new book is Bottle of Lies: The Inside Story of the Generic Drug Boom.

“I am not known for my optimism. I think it’s hard to do this work and retain a sunny view of humankind. I hate to say that. On the other hand, I do believe there will always be whistleblowers. And it’s interesting to me that even in the darkest spaces, even when it looks like everything is arrayed against them, there are people who will say: ‘This just isn’t right, and I must do something.’ Which is kind of extraordinary.”

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Sheelah Kolhatkar is a staff writer at The New Yorker and the author of Black Edge: Inside Information, Dirty Money, and the Quest to Bring Down the Most Wanted Man on Wall Street.

“Suddenly the financial crisis happened and all this stuff that had been hidden from view came out into the open. It was like, ‘Oh, this was actually all kind of a big façade.’ And there was all this fraud and stealing and manipulation and corruption, and all these other things going on underneath the whole shiny rock star surface. And that really also demonstrated to people how connected business stories, or anything to do with money, are to everything else going on. I mean, really almost everything that happens in our world, if you trace it back to its source, it’s money at the root of it.”

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Maria Streshinsky is the executive editor at Wired.

“Sometimes a story comes in and it’s really lovely and well done. And you think if you just got on the phone with this person and pointed out the structure is wrong here and the chronology is wrong here, ask them to change that and send them what is known at Wired as the ‘praise sandwich letter’: how wonderful something is, how much work it will need, how wonderful it will be. … It’s not the kiss of death, it’s ‘we have a lot of work to do.’ … There are lots of pieces that come in that you’ve assigned because it’s the person with the right information with the right access, and they’re a good reporter, but maybe not a terrific wordsmith. So, you do more rewriting. Then there’s the other person that’s a really lovely, lovely writer that doesn’t have the structure and the reporting so you push on that. It’s sort of a three or four-pronged thing—it depends on the piece. I will say, somewhat controversially, there aren’t that many pieces that come in pretty clean.”

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