Aleksandar Hemon is a writer from Bosnia whose fiction and non-fiction has appeared in The New Yorker and Granta. His books include The Lazarus Project, The Question of Bruno, and The Book of My Lives.

“For me and for everyone I know, that's the central fact of our lives. It's the trauma that we carry, that we cannot be cured of. The way things are in Bosnia, it's far from over. It's not peace, it's the absence of war. It's always there as a possibility. There's no way to imagine anything beyond a society defined by war.”

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David Grann is a staff writer for The New Yorker. His new book is The Wager: A Tale of Shipwreck, Mutiny and Murder.

“I became very haunted by the stories that [nations] don't tell. Nations and empires preserve their powers not only by the stories they tell, but also by the stories they leave out. … Early in my career, if I came across the silences in a story, I might not have highlighted them, because I thought, Well, there's nothing to tell there. And now I try to let the silences speak.”

Jeanne Marie Laskas is the author of the new book Hidden America and a correspondent for GQ.

"I'm just a writer going into [people's lives], you know? What do you do with that kind of intensity of a relationship when you're job is to invoke it on the page? It's a huge ... not just privilege but responsibility. Because, you know, it's just for a story. And I tell them that: 'I'm asking you trust me, but at the same time don't trust me. I'm kind of like a vulture in this relationship—we're not friends.'"

Samin Nosrat is a food writer, educator, and chef. She is the author of Salt, Fat, Acid, Heat and hosts a series by the same name on Netflix.

“I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.”

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Paul Tough is a contributing writer to the New York Times Magazine and the author of The Years That Matter Most: How College Makes or Breaks Us.

“The nice thing about a book as opposed to a magazine article is that it’s less formulaic. As a writer, it gives you more freedom — you’re trying to create an emotional mood where ideas have a place to sit in a person’s brain. And when people are moved by a book, it’s not by being told, ‘Here’s the problem, here’s the answer, now go do it.’ It’s by having your vision of the world slightly changed.”

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S.L. Price is a senior writer at Sports Illustrated.

“The fact is, if you write about sports and people think they're just reading about sports, they'll read about drug use. They'll read about sex. They'll read about sex change. They'll read about communism. They'll read about issues they couldn't possibly care about, issues that if they saw them in any other part of the paper they would just gloss over. But because it's about sports—because there's a boxing ring or a baseball field or a football field—they'll be more patient and you can get some issues under the transom.”

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Matthew Shaer is a freelance writer whose work has appeared in The New York Times Magazine, New York, GQ, and The Atavist Magazine.

“I could not turn off the freelance switch in my head. I could not not be thinking about these different types of stories. My Google Alert list looks like a serial killer's.”

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Abe Streep is a journalist and contributing editor for Outside. His new book is Brothers on Three: A True Story of Family, Resistance, and Hope on a Reservation in Montana.

”The way journalists talk about, ‘Did you get the story?’—that's not how I see this. That would be extractive in this setting, I think. If someone shares something personal with me, that is a serious matter. It's a gift and you’ve got to treat it with great respect.”