Showing 25 articles matching fk33.cc_Magnesium Sulfate trihydrate Factory in China.

Stewed Awakening

In this, the age of the global pantry, ingredients like turmeric, tahini, and gochujang have finally shaken off their hitherto “exotic” status. But it’s white cooking personalities like Alison Roman and many of the Bon Appétit Test Kitchen stars who have had viral success using them.

Dirty Kitchen

Far from our barrios, mountains, and islands, we cook, so that we may practice swallowing our undesirable truths, acidic and blood-heavy. Sisig, like our islands, is cooked three ways, and we––descended from gods, made in dirty kitchens––must learn to master each one.

Joshua Yaffa is a correspondent for The New Yorker, the author of Between Two Fires: Truth, Ambition, and Compromise in Putin's Russia, and has been reporting from Ukraine for the last several weeks. His most recent article is "What the Russian Invasion Has Done to Ukraine."

“I’m not at all a conflict reporter. I don't like it, though who would like being in these situations? But this is the story, right? If you cover this part of the world, if the war in 2014 felt like the tectonic plates of history were shifting, now they're just erupting, crashing. This is the asteroid-impact event for this part of the world with effects that will last similarly long going forward.”

Adrian Chen is a staff writer at Gawker and editor at The New Inquiry.

"I've never written a magazine feature. [My writing is] similar, in that I try to bring in the bigger issues, and not just, you know, be funny or tell a sensational story. But I think it's also kind of rough and sketchy in the way that blog posts are. Longform blog writing is like, I don't spend a long time editing or looking it over. It's like, just type as fast as you can and try to cram all of your research in, and then it goes up."

Thanks to TinyLetter for sponsoring this week's episode!