Showing 25 articles matching fk33.cc_What is the price of magnesium sulfate pentahydrate in China.

Tejal Rao is the California restaurant critic for The New York Times and a columnist for The New York Times Magazine.

“I've been thinking a lot about what makes a restaurant good. Can a restaurant be good if it doesn't have wheelchair access? Can a restaurant be good if the farmers picking the tomatoes are getting sick? How much do we consider when we talk about if a restaurant is good or not? … If people are being exploited at every single point possible along the way, how good is the restaurant, really? … I worry that the pandemic has illuminated all of these issues and things are just going to keep going the way that they were. ... That's what I worry about. That nothing will change.”

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Ta-Nehisi Coates is a national correspondent for The Atlantic. His latest book, Between the World and Me, just won the National Book Award.

“When I first came to New York, I couldn't see any of this. I felt like a complete washout. I was in my little apartment, eating donuts and playing video games. The only thing I was doing good with my life was being a father and a husband. That was it. David [Carr] was a big shot. And he would call me in, just out of the blue, to have lunch. I was so low at that point. ... He said, ​I think you're a great bet. ... He was remembering people who had invested in him when he was low. That more than anything is why I'm sad he's not here for all of this. Because it's for him. It's to say to him, ​you were right​.

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Dirty Kitchen

Far from our barrios, mountains, and islands, we cook, so that we may practice swallowing our undesirable truths, acidic and blood-heavy. Sisig, like our islands, is cooked three ways, and we––descended from gods, made in dirty kitchens––must learn to master each one.

Theo Padnos is a journalist and author of the book Blindfold: A Memoir of Capture, Torture, and Enlightenment.

“I'm trying to tell a story about a person who's attracted to dangerous places and people. I think we all have that within us. I wanted to bring my readers along. So I selected details that we all have in common... I'm trying to invite you along on a journey that you yourself might have taken.”

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Woody Allen: Rabbit Running

A profile of an up-and-coming director:

Well, according to Woody, his ascent has been a series of painful falls. Success hasn't changed him, Allen insists: he's still a schlemiel. "I'm afraid of the dark and suspicious of the light," he says. "I have an intense desire to return to the womb—anybody's." Ineptitude, Woody goes on, is a family curse.

Michael Pollan is a contributing writer for New York Times Magazine, the host of Netflix's How To Change Your Mind, and the author of nine books. The latest is This Is Your Mind On Plants.

“I have found myself at two distinct points in my history having this transition from being the journalist, learning at the feet of these people, to becoming an advocate. And it’s an awkward role for a journalist, but at a certain point it would be kind of false to pretend you didn't have points of view, that there weren't directions in which you think the world should go. And the great thing about doing narrative nonfiction is that editors cut you a fair amount of slack at the end of a 10,000–word piece to say what you think.”

Chuck Klosterman is a journalist and author of eleven books, including his latest, The Nineties.

”Selling out… was very much injected into the way I understood the world…. And I am now supposed to do all of these interviews and all of these podcasts promoting this book. And because it's a book about the nineties… it feels incredibly uncomfortable to me…. I think young people assume that selling out is only about money: that if you try to do something to make money, that means you're selling out, because the word ‘sell’ is in there. But that's not really how it was. I mean, what you were selling out was this idea of your integrity. And what your integrity was, was somehow not doing anything to make other people like you.”

Ezra Klein the editor-in-chief of Vox.

“I think that if any of these big players collapse, when their obits are written, it’ll be because they did too much. I’m not saying I think any of them in particular are doing too much. But I do think, when I look around and I think, ‘What is the danger here? What is the danger for Vox?’ I think it is losing too much focus because you’re trying to do too many things.”

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Mishka Shubaly is the author of I Swear I’ll Make It Up to You and several best-selling Kindle Singles.

“I remember thinking when I was shipwrecked in the Bahamas, ‘I’m going to fucking die here. I’m 24 years old, I’m going to die, and no one will miss me. I’m never going to see my mother again.’ And then the guy with the boat came around the corner and my first thought was ‘Man, this is going to be one hell of a story.’”

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Laura Shin is a journalist covering cryptocurrency and hosts the podcast Unchained. Her new book is The Cryptopians: Idealism, Greed, Lies, and the Making of the First Big Cryptocurrency Craze.

“I was extremely well-acquainted with what the failings were with our traditional financial system. I was seeing through my other reporting how everything works now, and really understanding, whoa, this is not a good system. And then getting this education on what bitcoin is, I understood right away: wow, this is going to change the world.”

Ezra Edelman is the director of O.J.: Made in America.

“When I say what I learned is that America is even more fucked up than I had previously thought, it’s that—the superficiality of it. How we are willingly seduced by these shiny people and these shiny things. And, again, when I looked at O.J.’s trajectory, that was an operating principle.”

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