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Chef

Food

At This Table We Sing With Joy, With Sorrow

On the chef Sean Sherman.

Steve Marsh Meal Magazine Jun 2021 Permalink

Sports Food

Everyone Has a Tom Pritchard Story. Only I Have His Bike.

A legendary chef and the wheels he left behind.

Ben Montgomery Bicycling Sep 2020 20min Permalink

Food

A Comet Called Raji

Today’s South Asian Southern chefs stand on the shoulders of the late Raji Jallepalli.

Mayukh Sen Gravy Nov 2019 15min Permalink

Food

Christina Tosi Has a Cookie

A profile of the baker behind Milk Bar, the place that gave us crack pie, cereal milk, and bagel bombs.

Mary HK Choi Eater Sep 2017 20min Permalink

Science Food

The Chef of the Future Makes Only One Dish

Can a $100,000 robot that makes a delicious crab bisque replace a real chef?

David Marchese New York Jan 2017 15min Permalink

Food

Southern Chef Sean Brock is Literally Working Himself Blind

A cook fights for his sight while reopening his famous restaurant.

Brett Martin GQ Nov 2016 20min Permalink

Food

The Culinary Education of Mr. Mozzarella Sticks

When you’ve never eaten a peanut butter and jelly sandwich because the idea of peanut butter and jelly touching seems like too much, you turn to legendary chef Daniel Boulud for help.

Mark Anthony Green GQ Mar 2016 20min Permalink

Food

The Chef Who Saved My Life

The author was living in a friend’s basement after a bad breakup, unable to eat. Then he had lunch with Jacques Pépin.

Brett Martin GQ Jul 2015 20min Permalink

Arts Food

Toques from Underground

Los Angeles’ Wolvesmouth and the unlicensed dining industry.

Dana Goodyear New Yorker Dec 2012 25min Permalink

Arts Food

Gone Fishing

A profile of New York chef and fisherman David Pasternack.

Mark Singer New Yorker Sep 2005 30min Permalink

Arts Food

It Was Delicious While It Lasted

The world’s most renowned chef, Ferran Adrià, says that the only way he can push forward the art form of cooking is to close his own restaurant.

Jay McInerney Vanity Fair Oct 2010 15min Permalink

Arts Food

Chef on the Edge

David Chang’s manic quest for a flawless restaurant.

Larissa MacFarquhar New Yorker Mar 2008 35min Permalink