Everyone Has a Tom Pritchard Story. Only I Have His Bike.
A legendary chef and the wheels he left behind.
Chef
A Comet Called Raji
Today’s South Asian Southern chefs stand on the shoulders of the late Raji Jallepalli.
Christina Tosi Has a Cookie
A profile of the baker behind Milk Bar, the place that gave us crack pie, cereal milk, and bagel bombs.
The Chef of the Future Makes Only One Dish
Can a $100,000 robot that makes a delicious crab bisque replace a real chef?
Southern Chef Sean Brock is Literally Working Himself Blind
A cook fights for his sight while reopening his famous restaurant.
The Culinary Education of Mr. Mozzarella Sticks
When you’ve never eaten a peanut butter and jelly sandwich because the idea of peanut butter and jelly touching seems like too much, you turn to legendary chef Daniel Boulud for help.
The Chef Who Saved My Life
The author was living in a friend’s basement after a bad breakup, unable to eat. Then he had lunch with Jacques Pépin.
Toques from Underground
Los Angeles’ Wolvesmouth and the unlicensed dining industry.
Gone Fishing
A profile of New York chef and fisherman David Pasternack.
It Was Delicious While It Lasted
The world’s most renowned chef, Ferran Adrià, says that the only way he can push forward the art form of cooking is to close his own restaurant.
Chef on the Edge
David Chang’s manic quest for a flawless restaurant.
