Ashley C. Ford is a writer and host of the podcast Fortune Favors the Bold. Her memoir, Somebody's Daughter, is forthcoming from Flatiron Books.

“For the first time I felt like I had so many more choices in my life than I originally thought I had. That was my first realization that I did not just have to react to the world, that I could be intentional in the world, and just curious about what came back to me.”

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Alexey Kovalev is a Moscow-based journalist and the author of the recent article, “A Message to My Doomed Colleagues in the American Media."

“It’s really disheartening to see how little it takes for people to start believing in something that directly contradicts the empirical facts that they are directly confronting. The Russian TV channel tells you that the pill is red, but the pill in front of you is blue. It completely alters the perception of reality. You don’t know what’s real anymore.”

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Jon Caramanica is a music critic at The New York Times.

“I like to interview people very early in their careers or very late in their careers. I think vulnerability and willingness to be vulnerable is at a peak in those two parts. Young enough not to know better, old enough not to give a damn. … The story I want to tell is—how are you this person, and then you became this? Then at the end, let’s look back on these things and let’s paint the art together. But in the middle when your primary obsession is how do I protect my role? How do I keep my spot? How do I keep the throne? I’m not as interested in that personally as a journalist or as a critic. ”

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May Jeong is a magazine writer and investigative reporter.

“I don’t have kids, I don’t have an expensive drug habit. Everything that I do right now at this moment in my life is to serve the story. That means that sometimes I’m not the best partner. I’m not the best friend. I’m a really terrible daughter probably. If my parents had a satisfaction survey, I don’t think I’d rank really high. I have friends who are buying houses and stuff. I’m very far away from that. What else have I sacrificed? I don’t know. Sometimes I let my body atrophy because I’m on the road all the time. I think I can do it for five more years. I’m 30, so things will have to change.”

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Josh Dean has written for GQ, Fast Company, New York, and more. His latest piece, "The Life and Times of the Stopwatch Gang," was just published by The Atavist.

“I sort of reject the whole idea of something being beneath me. There are obviously some stories I wouldn’t do or that I have no interest in, but this job is fun and should be fun. And I wouldn’t turn something down that seems like a fun thing for me to do just because maybe the story is not something that 10,000 people are going to tweet about. I don’t give a shit.”

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Louisa Thomas, a former writer and editor at Grantland, is a New Yorker contributor and the author of Louisa. Her father Evan Thomas, a longtime writer for Newsweek and Time, is the author of several award-winning books, including last year's Being Nixon.

“That's one thing I've learned from my dad: the capacity to be open to becoming more open.”

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William Finnegan is a New Yorker staff writer and the author of Barbarian Days: A Surfing Life.

“I suppose in retrospect I was just trying to find out what the world held that nobody could tell me about until I got there. I was a big reader and had a couple of degrees by that point, but there was something out well over the horizon that I wanted to get near and record and understand, and I even felt like it would transform me.”

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Matthew Klam is a journalist and fiction writer. His new novel is Who Is Rich?.

“The New Yorker had hyped me with this “20 Under 40” thing…and when the tenth anniversary of that list [came], somebody wrote an article about it. And they found everybody in it, and I was the only one who hadn’t done anything since then, according to them. And the article, it was a little paragraph or two, it ended with ‘poor Matthew Klam.’”

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Errol Morris is the director of The Thin Blue Line and The Fog of War. His latest film is American Dharma.

“I don’t make films because it makes sense to make them. Probably if I thought carefully about whether they made sense, I would stop immediately. I make them because I have a need to do it. I have a need to think about stuff. Writing and filmmaking for me is a form of thinking. It’s an opportunity to think about something. And I enjoy it. I don’t know what I would do without filmmaking.”

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Carvell Wallace is a podcast host and has written for The New Yorker and The New York Times Magazine. He is the co-author, with Andre Iguodala, of The Sixth Man.

“So much of my life experience coalesces into things that are useful… All those years that I was obsessing over this that or the other thing, all the weird stuff that I would do, all the weird things that happened to me, all the places I found myself in that I didn’t want to be in but were interesting - this is all part of what makes me the writer that I am today.”

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Jack Hitt contributes to Harper’s, The New York Times Magazine, and This American Life.

“I’ve always lived more or less unemployed in these markets, and happily so. I think being unemployed keeps you a little more sharp in terms of looking for stories. It never gets any easier. That motivation and that desperation, whatever you want to call that, is still very much behind many of the conversations I have all day long trying to find those threads, those strings, that are going to pull together and turn into something.”

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Ben Anderson is a war journalist and documentary filmmaker for Vice News. His latest book is The Interpreters.

"You're surrounded by people who are so poor. Maybe their family members have already been killed. And they still can't leave. So compared to that, I can't really take the idea that I've suffered and that I need stop and go to a spa for a few days. I can't take that idea that seriously. Compared to them, it feels like I am leading an almost privileged existence."

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Hannah Goldfield is the food critic at The New Yorker.

“There are just only so many ways to say ‘crunchy.’ There's ‘crunchy,’ there's ‘crisp,’ there's ‘crispy,’ you can say something ‘crackles,’ and that's kind of it. It's really, really hard. And a lot of things are crunchy. It's a really specific sensation that needs to be described. But I've had moments where I'm like, I can't say crunchy again in a sentence. What am I going to do? How do I get this across?”