Showing 25 articles matching fk33.cc_Good Quality Magnesium Sulfate in China.

Jake Halpern has written for The New Yorker and The New York Times Magazine and is a contributor to This American Life. His latest book is Bad Paper: Chasing Debt from Wall Street to the Underworld.

"I test out my stories on my kids. You should be able to tell any story, now matter how complicated, to a seven-year-old in a way that they understand. If you can't, that probably means that either a) you're telling the story wrong or b) it's not really a story."

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Wil S. Hylton, a contributing writer for The New York Times Magazine, is the author of Vanished.

"I despise the fucking nut graf. I think it's a joke, a cop out. The story probably should be about something larger than itself but if you have to tell people what that is, you've failed from the beginning. If they can't find it, you didn't put it there and you shouldn't be beating them over the head with it."

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Erik Larson is the author of several books, including The Devil in the White City. His latest is Dead Wake: The Last Crossing of the Lusitania.

"I realized then and there, that afternoon: the thing that was going to make this interesting was the juxtaposition of light and dark, good and evil. This monument to civic goodwill versus this monument to the dark side of human nature. ... But that was really hard to pull off. And, frankly, on the eve of publication I was pretty convinced my career was over. I'd violated every single concept of good narrative."

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Jenna Wortham is a staff writer at The New York Times Magazine and a co-host of Still Processing.

“I feel like I’m still writing to let my 10-year-old self know it’s okay to be you. It’s okay to be a chubby androgynous weirdo. You know what I mean? Like this weird black kid. It’s okay. There are others like you.”

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Nathaniel Rich is a novelist and a writer-at-large for The New York Times Magazine. His most recent article is "Losing Earth: The Decade We Almost Stopped Climate Change."

“There’s a huge opportunity with climate change because we talk a lot about the political issue with it, the industry story and the scientific story, but we don’t talk about the human story. And I would say that not only is it a big human story, but it is the human story. ... With every step of the ladder that we’ve advanced, we’re borrowing from our future. I don’t think we’ve reckoned with that in a serious way.”

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Baxter Holmes is a senior writer for ESPN. He won the James Beard Award for his 2017 article, “The NBA's Secret Addiction.”

“If there’s anything I’m really fighting for it’s people’s memory. I love the notion of trying to write a story that sticks with people. And that requires really compelling characters. It requires in-depth reporting — you have to take people on a journey. It needs to be so rich and something they didn’t know. I look for a story that I can tell well enough that it will hold up, that it will earn someone’s memory.”

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Jason Parham is a senior writer at Wired.

“I think of myself some days as a critic. Some days I think of myself as a journalist. But I essentially mostly think of myself as an essayist, somebody who is trying to bridge those two traditions. My approach to writing now is kind of simple…I’m always writing about things I like and want to hear about.”

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Adam McKay is a film director, writer, and host of the podcast Death at the Wing.

“Sometimes you do a project and then you look back and you’re like, Ah, shit. I let some of myself get in the way of that. It sucks, but it’s also a part of it. And there are so many times where you’re excited that the story did take off, the wind did catch the sail and it went off on its own. And that just feels so good that it far outweighs the times when you make a mistake, or let something go wrong, or too long, or hit the wrong tone. Which is going to happen. There’s no way around it. But those times when it all just catches perfectly—it’s just so exciting that you keep doing it.”

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Reihan Salam is the executive editor of National Review.

"I’m incredibly curious about other people. I’m curious about what they think of as the constraints operating on their lives. Why do they think what they think? If I weren’t doing this job, I’d want to be a high school guidance counselor."

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Samin Nosrat is a food writer, educator, and chef. Her new book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.

“I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.”

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Ben Taub is a staff writer at The New Yorker.

“I don’t think it’s my place to be cynical because I’ve observed some of the horrors of the Syrian War through these various materials, but it’s Syrians that are living them. It’s Syrians that are being largely ignored by the international community and by a lot of political attention on ISIS. And I think that it wouldn’t be my place to be cynical when some of them still aren’t.”

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Irin Carmon is a senior correspondent at New York, a contributor at CNN, and the co-author of Notorious RBG: The Life and Times of Ruth Bader Ginsburg.

“The fact that we were part of this entire wave of reporting was actually exhilarating. Even when it was competitive. For me, my desire to do this comes out of a broader set of commitments to the world. I’m a feminist and I’m a journalist. The ability to do feminist investigative journalism felt like a gift. And it also felt like, wow, this thing I’d been working on for a long time is something that institutions—the most prestigious and well-resourced institutions—wanted to put resources to. … I think that that kind of commitment is significant in our culture because it is validating it as a point of inquiry.”

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Renata Adler is a journalist, critic, and novelist. Her latest collection of nonfiction is After the Tall Timber.

“Unless you're going to be fairly definite, what's the point of writing?”

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Taylor Lorenz just announced she is leaving her job covering internet culture for The Atlantic to join The New York Times.

“With technology and internet culture, I am more of an optimist than a lot of other people who cover those topics. It’s more ambiguous for me. It's more like, ‘This is the world we live in now and here are the pros and here are the cons. There are a lot of cons, but there are also these pros.’ I like how things shift and change under me. I like to see how things are constantly evolving.”

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Katherine Eban is an investigative journalist and contributing writer at Fortune Magazine. Her new book is Bottle of Lies: The Inside Story of the Generic Drug Boom.

“I am not known for my optimism. I think it’s hard to do this work and retain a sunny view of humankind. I hate to say that. On the other hand, I do believe there will always be whistleblowers. And it’s interesting to me that even in the darkest spaces, even when it looks like everything is arrayed against them, there are people who will say: ‘This just isn’t right, and I must do something.’ Which is kind of extraordinary.”

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Emily Oster is an economist, professor, and author. Her new book is The Family Firm.

”[COVID] has been 18 months of being a person who is slightly more public, who is saying things that are somewhat more controversial, where people yell at me a lot. ... I do much less reading of the comments than I did early on because I found that eventually I just got mad and that's not a productive way to interact. And it affects how I think about what I write, and I would like what I write to be the things that I think are true, not the things I think will avoid people being angry.”

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Josh Dean has written for GQ, Fast Company, New York, and more. His latest piece, "The Life and Times of the Stopwatch Gang," was just published by The Atavist.

“I sort of reject the whole idea of something being beneath me. There are obviously some stories I wouldn’t do or that I have no interest in, but this job is fun and should be fun. And I wouldn’t turn something down that seems like a fun thing for me to do just because maybe the story is not something that 10,000 people are going to tweet about. I don’t give a shit.”

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Karina Longworth is a film writer and the creator/host of You Must Remember This, a podcast exploring the secret stories of Hollywood.

“For me the thing that’s exciting about it is that it’s research, and it’s reportage, and it’s criticism. But it’s also art. It’s creatively done. It’s drama. It consciously tries to engage people on that emotional level.”

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John Grisham is the author of 38 books, including his latest novel, Camino Island.

A Time to Kill didn’t sell. It just didn’t sell. There was never any talk of going back for a second printing. No talk of paper back. No foreign deal. It was a flop. And I told my wife, I said, ‘Look, I’m gonna do it one more time. I’m gonna write one more book…hopefully something more commercial, more accessible, more popular. If this doesn’t work, forget this career. Forget this hobby. I’m just gonna be a lawyer and get on with it.’”

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Mara Shalhoup was until recently the editor-in-chief of LA Weekly. She is the author of BMF: The Rise and Fall of Big Meech and the Black Mafia Family.

“I’m so fearful about what it will look like for cities without an outlet for [alt-weekly] stories. And for young writers, who need and deserve the hands-on editing these kind of editors can give them and help really launch careers … it’s a tragedy for journalism. It’s a tragedy for young people, people of color. It’s a tragedy for the subjects of stories that won’t get written now. That’s just the reality.”

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Samin Nosrat is a food writer, educator, and chef. She is the author of Salt, Fat, Acid, Heat and hosts a series by the same name on Netflix.

“I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.”

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Malcolm Gladwell is a New Yorker staff writer, the author The Tipping Point and Blink, and the host of Revisionist History. His new podcast is Broken Record.

“The loveliest thing is to interview someone who’s never been interviewed before. To sort of watch them in a totally novel experience. Particularly when you’re interviewing them about things they never thought were worthy of an interview. That’s a really lovely experience. It’s like watching a kid on a roller coaster for the first time. But a celebrity is a very different kind of experience. The bar for them is quite high. They’ve been interviewed a million times, so you have to be on your game. You have to take them somewhere that’s a little unfamiliar to get them to perk up. Otherwise it’s just another of a long line of interviews. It’s a lot more demanding.”

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Renata Adler is a journalist, critic, and novelist. Her nonfiction collection is After the Tall Timber.

“Unless you're going to be fairly definite, what's the point of writing?”

Thanks to MailChimp, and Pitt Writers for sponsoring this week's episode.

Taffy Brodesser-Akner is a contributing writer at The New York Times Magazine and GQ.

“My writing career was something that was always about to happen, just as soon as the baby falls asleep, just as soon as I finish watching this five-hour bout of As the World Turns, just as soon as... What do you do when you realize that you have not been doing the thing you were going to do? You're in your 30s. You get to work.”

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