Ben Taub is a contributing writer at The New Yorker.

“I don’t think it’s my place to be cynical because I’ve observed some of the horrors of the Syrian War through these various materials, but it’s Syrians that are living them. It’s Syrians that are being largely ignored by the international community and by a lot of political attention on ISIS. And I think that it wouldn’t be my place to be cynical when some of them still aren’t.”

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Jerry Saltz is a Pulitzer-winning art critic for New York.

“To this day I wake up early and I have to get to my desk to write almost immediately. I mean fast. Before the demons get me. I got to get writing. And once I’ve written almost anything, I’ll pretty much write all day, I don’t leave my desk, I have no other life. I’m not part of the world except when I go to see shows.”

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Brin-Jonathan Butler has written for SB Nation, ESPN, and The New York Times. His new book is A Cuban Boxer’s Journey.

"He smiled at me and just to make small talk, I said, 'You know, you’ve got this gold grill on your teeth. Where did you get that from?' And he said, 'Oh, I just melted my gold medals into my mouth.' And I thought, 'I think I’ve got a story here.'"

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Rolf Potts is a veteran travel writer.

"Instead of seeking out the stories, the stories sort of found me. I miss those days. I mean, I make more money from my writing now and I'm probably a better journalist. But having seven-day weeks to wander, month after month, for two years, was a great way to find real and spontaneous and human travel stories."</i>

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David Samuels is a contributing editor at Harper's and contributor to The New Yorker and The Atlantic.

"You start by doing the thing you want to do, at whatever level you can. There's this idea that you work your way up by writing captions, and then capsule film reviews or whatever, and I don't think it works that way. I think you learn to master a form, and you start by doing the thing you want to do. At first you're not going to do it as well as you wish you could, and then you learn. At the same time, I think, there's so much dreck, and there's so many people who don't care about doing the thing well, that when that kid walks in your door and they want to do the thing, you say 'Sure,' because it doesn't cost you anything, you look at it, and there's actually some energy on the page, like, yeah, it's bad, but it's bad in a different way. It's bad in the way of someone who might eventually be good."

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Lisa Brennan-Jobs is a New York-based writer. Her new book is Small Fry.

"You find yourself in a whole net, in a constellation of stories, each one connecting to another. It was amazing how much I remembered. Sometimes I meet people and they say, goodness, I can’t even remember what I had for lunch. How can you remember so much? And I think, oh, sit down for a while writing badly and you will remember and remember and remember. Some things weren’t terribly pleasant to remember. And some things were incredibly wonderful."

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Jessica Hopper is editor-in-chief of the Pitchfork Review and the author of The First Collection of Criticism by a Living Female Rock Critic.

“I have an agenda. You can’t read my writing and not know that I have a staunch fucking agenda at all times.”

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