Showing 25 articles matching fk33.cc_Which are the china suppliers of magnesium sulfate trihydrate for agriculture.

Jason Fagone, a contributing editor at Wired and a writer-at-large for Philadelphia, is the author of Ingenious.

"It seemed like all the big guys in American society had let us down, all the elites. And here was a contest that was explicitly looking to the little guy and saying, 'We don't care what you've done before or how much money you have in your pocket. If you solve this problem, you win the money.' There was something so optimistic and hopeful and cool about that to me."

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Seymour Hersh is a Pulitzer Prize-winning journalist and the author of The Killing of Osama Bin Laden.

“The government had denied everything we said. We just asked them and they said, ‘Oh no, not true, not true.’ That’s just—it’s all pro forma. You ask them to get their lie and you write their lie. I’m sorry to be so cynical about it, but that’s basically what it comes to.”

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Rolf Potts is a veteran travel writer.

"Instead of seeking out the stories, the stories sort of found me. I miss those days. I mean, I make more money from my writing now and I'm probably a better journalist. But having seven-day weeks to wander, month after month, for two years, was a great way to find real and spontaneous and human travel stories."</i>

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Irin Carmon is a senior correspondent at New York, a contributor at CNN, and the co-author of Notorious RBG: The Life and Times of Ruth Bader Ginsburg.

“The fact that we were part of this entire wave of reporting was actually exhilarating. Even when it was competitive. For me, my desire to do this comes out of a broader set of commitments to the world. I’m a feminist and I’m a journalist. The ability to do feminist investigative journalism felt like a gift. And it also felt like, wow, this thing I’d been working on for a long time is something that institutions—the most prestigious and well-resourced institutions—wanted to put resources to. … I think that that kind of commitment is significant in our culture because it is validating it as a point of inquiry.”

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Choire Sicha is co-founder of The Awl.

"People come to me pretty much every week ... and say 'I'm starting a website about ... say ... Canadian ... candy makers' and they're like 'What's the secret?' And I say, the secret is when we launched there were three of us. Two of us were doing editorial. And one of was doing business. And guess what? We had a new product and he had nothing to do all day so he had to make himself a job that was about revenue. So, who is this dedicated person at your company? And they're like 'we're both editorial' and I'm like 'you're hosed, you're done, forget about it.'"

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Scott Anderson is a war correspondent and novelist. He’s written for The New York Times Magazine, Harper’s, Vanity Fair, and more.

“I really feel that what’s at the root of so many wars now, modern wars, unconventional wars, it really just comes down to a bunch of young guys with access to guns coming up with a pretext to rape and murder and pillage and steal from their neighbors.”

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Amy Harmon, a Pulitzer Prize winner, covers the intersection of science and society for the New York Times.

"I'm not looking to expose science as problematic and I'm not looking to celebrate it. But it can be double edged. Genetic knowledge can certainly be double edged. Often the science outpaces where our culture is in terms of grappling with it, with the implications of it. Part of the reason for this widespread fear about GMOs is people don't understand what it is. I'm looking for an emotional way or a vehicle through which to get people to read about it. It's an excuse to talk about the science, not just explain it. … My contribution, what I can do, is try to tell a story that will engage people in the story and then they'll realize at the end that they learned a little bit about the science."

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Norman Mailer Sent Me

In 1972, James Wolcott arrived in New York armed with a letter of recommendation from Norman Mailer. He hoped to land a job at The Village Voice. Excerpted from his memoir, Lucking Out.

How lucky I was, arriving in New York just as everything was about to go to hell. I had no idea how fortunate I was at the time, eaten up as I was by my own present-tense concerns and taking for granted the lively decay, the intense dissonance, that seemed like normality.

Vodka Nation

How the spirit became a billion-dollar business.

Michael Roper, owner of Chicago’s Hopleaf bar and restaurant, recalls what bartending was like in the early seventies. While Smirnoff was considered top shelf, he remembers lesser varieties such as Nikolai, Arrow, Wolfschmidt, and another brand that was then ubiquitous called Mohawk. “Mohawk was cheap, cheap, cheap,” Roper remembers. “Mohawk had a factory just outside Detroit along the expressway and .  .  . all their products were made there. It’s almost like they turned a switch—whiskey, vodka, gin. And it was all junk.” Still, by 1976, vodka had surpassed bourbon and whiskey as the most popular spirit in America. Roper attributes vodka’s rise partially to women, who started drinking more spirits and ordering them on their own: “Women were not going to like Scotch—that was for cigar-smoking burly men,” he speculates. “And .  .  . it was unladylike to drink Kentucky whiskey. But it was considered somewhat ladylike to have a fancy cocktail with an olive in it.” He also remembers when a salesman first brought Miller Lite into his bar, explaining “it’s for women.” In a similar vein, Roper considers vodka a low-calorie option with “a less challenging flavor.”

Mary Roach is the author of seven nonfiction books, including her latest, Fuzz: When Nature Breaks the Law.

"In these realms of the taboo, there's a tremendous amount of material that is really interesting, but that people have stayed away from. ... I'm kind of a bottom feeder. It's down there on the bottom where people don't want to go. But if that's what it takes to find interesting, new material, I'm fine with it. I don't care. I'm not easily grossed out. I don't feel that there's any reason why we shouldn't look at this. And over time, I started to feel that ... the taboo was preventing people from having conversations that it would be healthy to have."

Brooke Gladstone is the host of On the Media and the author of The Influencing Machine.

“I'm not going to get any richer or more famous than I am right now. This is it, this is fine — it's better than I ever expected. I don't have anything to risk anymore. As far as I’m concerned, I want to just spend this last decade, decade and a half, twenty years, doing what I think is valuable. I don’t have any career path anymore. I’m totally off the career path. The beautiful thing is that I just don’t have any more fucks to give.”

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Wesley Yang writes for New York and other publications.

“If a person remains true to some part of their experience, no matter what it is, and they present it in full candor, there’s value to that. People will recognize it. Once I knew that was true, I knew I could do this.”

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Kliph Nesteroff writes for WFMU's Beware of the Blog. His book, The Comedians: Drunks, Thieves, Scoundrels, and the History of American Comedy, was released in November.

“Well, comedy always becomes stale. Whether it’s offensive or not offensive, it has an expiry date, unfortunately. A lot of people don’t want to hear this because that means a lot of their favorite comedians suddenly become irrelevant. But that’s the history of comedy: the hippest, coolest guy today—whoever that is to you in comedy—50 years from now, the new generation is going to say, ‘That guy’s not funny, and he’s square.’ And they’re going to say, ‘This new young guy is funny.’ But in another 50 years that guy becomes the square who isn’t funny. And it’s not that they weren’t funny and everybody was wrong; it was that that person was relating to their time.”

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Lawrence Wright, author of The Looming Tower and Going Clear, is a staff writer for The New Yorker.

"If I had the chance to interview Osama Bin Laden, should I kill him? It’s a fair question. Suppose we’re having dinner — should I stab him with the bread knife? Do I have a moral obligation to kill him? Or do I have a moral obligation as a reporter to simply hear him?"

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Nicholas Quah founded and writes Hot Pod, a newsletter about the podcasting industry, and reviews podcasts for Vulture.

“I think to some extent I’m in love with the concept of momentum. Sheer velocity. It’s painful. It’s punishing. Physically, I’m worse off for it. But I feel like if I stop moving, something will fall. Something will break. And I’m over. It’s a horrible feeling.”

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