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Peter Hessler is a staff writer for The New Yorker.

“It may have helped that I didn’t have a lot of ideas about China. You know, it was sort of a blank slate in my mind. …I wasn’t a reporter when I went to Fuling, but I was thinking like a reporter or even like a sociologist: try to respond to what you see and what you hear, and not be too oriented by things you’ve heard from others or things you may have read. Be open to new perceptions of the place or of the people.”

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Jail Break

In an odd way, crime has fallen off the political landscape. To an extent it's been replaced on the agenda by concern about the dire consequences of mass incarceration. But violent crime itself remains a major area in which the United States lags behind other developed countries. To suggest that smarter management of the criminal justice system could make it less brutal while simultaneously creating large reductions in the quantity of crime sounds utopian. And yet the proposals for parole system reform found in this article are utterly convincing.

-M. Yglesias

Mara Hvistendahl is a freelance reporter and was a Pulitzer Prize finalist for her first book, Unnatural Selection. Her new book is The Scientist and the Spy: A True Story of China, the FBI, and Industrial Espionage.

“In times of tension, Cold War historians believe that there’s this mirroring that goes on, that we start to behave like the enemy, and that that is the big risk. And I feel like that’s the moment we’re in now.”

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A Conversation With New York Times Film Critic A.O. Scott

“There are critics who see their job as to be on the side of the artist, or in a state of imaginative sympathy or alliance with the artist. I think it's important for a critic to be populist in the sense that we’re on the side of the public. I think one of the reasons is, frankly, capitalism. Whether you’re talking about restaurants or you’re talking about movies, you’re talking about large-scale commercial enterprises that are trying to sell themselves and market themselves and publicize themselves. A critic is, in a way, offering consumer advice.”

Downtown Is for People

On the then-new phenomenon of dead downtowns.

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“It is not only for amenity but for economics that choice is so vital. Without a mixture on the streets, our downtowns would be superficially standardized, and functionally standardized as well. New construction is necessary, but it is not an unmixed blessing: its inexorable economy is fatal to hundreds of enterprises able to make out successfully in old buildings. Notice that when a new building goes up, the kind of ground-floor tenants it gets are usually the chain store and the chain restaurant. Lack of variety in age and overhead is an unavoidable defect in large new shopping centers and is one reason why even the most successful cannot incubate the unusual--a point overlooked by planners of downtown shopping-center projects.”

Train of Thought: On the 'Subway' Photographs

An essay drawn from the introduction of Davidson’s iconic book Subway, first published in 1986:

To prepare myself for the subway, I started a crash diet, a military fitness exercise program, and early every morning I jogged in the park. I knew I would need to train like an athlete to be physically able to carry my heavy camera equipment around in the subway for hours every day. Also, I thought that if anything was going to happen to me down there I wanted to be in good shape, or at least to believe that I was. Each morning I carefully packed my cameras, lenses, strobe light, filters, and accessories in a small, canvas camera bag. In my green safari jacket with its large pockets, I placed my police and subway passes, a few rolls of film, a subway map, a notebook, and a small, white, gold-trimmed wedding album containing pictures of people I’d already photographed in the subway. In my pants pocket I carried quarters for the people in the subway asking for money, change for the phone, and several tokens. I also carried a key case with additional identification and a few dollars tucked inside, a whistle, and a small Swiss Army knife that gave me a little added confidence. I had a clean handkerchief and a few Band-Aids in case I found myself bleeding.

Vodka Nation

How the spirit became a billion-dollar business.

Michael Roper, owner of Chicago’s Hopleaf bar and restaurant, recalls what bartending was like in the early seventies. While Smirnoff was considered top shelf, he remembers lesser varieties such as Nikolai, Arrow, Wolfschmidt, and another brand that was then ubiquitous called Mohawk. “Mohawk was cheap, cheap, cheap,” Roper remembers. “Mohawk had a factory just outside Detroit along the expressway and .  .  . all their products were made there. It’s almost like they turned a switch—whiskey, vodka, gin. And it was all junk.” Still, by 1976, vodka had surpassed bourbon and whiskey as the most popular spirit in America. Roper attributes vodka’s rise partially to women, who started drinking more spirits and ordering them on their own: “Women were not going to like Scotch—that was for cigar-smoking burly men,” he speculates. “And .  .  . it was unladylike to drink Kentucky whiskey. But it was considered somewhat ladylike to have a fancy cocktail with an olive in it.” He also remembers when a salesman first brought Miller Lite into his bar, explaining “it’s for women.” In a similar vein, Roper considers vodka a low-calorie option with “a less challenging flavor.”

Steve Kandell is the longform editor at BuzzFeed.

"What would be the sort of longer, narrative nonfiction, journalistic equivalent of something that would have the same effect on you as a bunch of cat GIFs? And not because it's cute, but it's the kind of thing that makes you go, 'OK, I need a lot of other people to see this.'"

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Jiayang Fan is a staff writer for The New Yorker. Her latest article is a "How My Mother and I Became Chinese Propaganda."

"I think considering the unusual shape of our lives—the lives of my mother and I—from bare subsistence to one of the richest enclaves in America … it made me think about what the value of existence is. ... It made me wonder, What should a person be? And how should a person be? And being a writer has been a lifelong quest to answer those questions."

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